CONSULTA POR NUESTRO
MENÚ DEL DÍA DE 15,50€
DE LUNES A VIERNES EN HORARIO DE COMIDA.
ENTRANTES
STARTERS
Acorn-fed Iberian ham D.O. Estremadura
Boletus croquettes with yellow chili sauce – Octopus croquettes with hot pepper sauce
GRILLED BABY SQUID: with pesto peanuts tempura vegetables and rocoto saue
TIRADITO DE SALMÓN 19,00€
Salsa ponzu, salsa de mango, aguacate flambeado y chips de boniato
SALMON TIRADITO: delicately sliced salmon drizzled with ponzu and mango sauces, paired with flamed avocado and crispy sweet potato chips.
TARTAR DE ATÚN 19,00€
CON SALMOREJO NIKKEI:
Con huevo de codorniz y wantón frito.
NIKKEI TUNA TARTARE:
Freshly diced tuna served with silken salmorejo, a quail egg, and a crisp fried wonton.
ZAMBURIÑAS A LA PLANCHA 17,00€
Con chalaquita de pimiento de piquillo
y emulsión de leche de tigre amarillo.
GRILLED SCALLOPS:
Served with piquillo pepper chalaquita and a velvety yellow leche de tigre emulsion.
CAUSA DE POLLO CRUJIENTE 18,00€
Con base de patata prensada, tartar
de aguacate, tomate, salsas de aceituna botija, ají amarillo y criolla.
CRISPY CHICKEN CAUSA:
Golden-crisp chicken served on a pressed potato base, accompanied by avocado and tomato tartare, and drizzled with botija olive, yellow chili, and criolla sauces.
CAUSA DE CALAMARES FRITOS 20,00€
REBOSADOS
Con puré de patatas de ají amarillo y puré de patatas con tinta de calamar, salsa acevichada, aceite de cilantro
y chalaquita.
CAUSA WITH CRISPY FRIED CALAMARI:
Golden-battered calamari served on a duo of potato purées—yellow chili and squid ink—accompanied by acevichada sauce, cilantro oil, and fresh chalaquita.
PATATA RELLENA 20,00€
DE CARILLERA DE TERNERA
Con salasa de rocoto y chalaquita de hierbabuena.
BEEF CHEEK-STUFFED POTATO:
Tender beef cheek encased in a baked potato, served with rocoto sauce and fresh mint chalaquita.
CEVICHES
CEVICHE CLÁSICO: 24,00€
Corvina, maíz choclo, cancha peruana y crema de boniato
CLASSIC CEVICHE: corvina, corn, cancha (peruvian corn) and sweet potato puré
CEVICHE 8020: 25,00€
Corvina, gambones, chipirones y pulpo con maíz choclo, cancha peruana, crema de boniato y leche de tigre de rocoto
8020 CEVICHE: corvina, octopus, baby squid, king prawn, rocoto tiger milk, corn, cancha and sweet potato puré
(NUEVO!) CEVICHE 22,00€
DE TORREZNOS DE SORIA
Torreznos fritos con cebolla morada, cilantro, salsa acevichada, choclo y puré de boniato.
(NEW!) SORIA TORREZNO CEVICHE:
Golden-crisp Soria pork belly bites paired with pickled red onion, fresh cilantro, citrus-infused acevichada sauce, Peruvian corn, and a velvety sweet potato purée
PRINCIPALES
MAIN COURSES
CHAUFA SEAFOOD RICE:
Octopus, prawns and squid in wok
LOMO SALTADO 25,00€
LOMO SALTADO: Sirloin wok with creole potatoes and rice with corn
SOLOMILLO SALTEADO 23,00€
CON CALAMARATA (PASTA) CREMOSA
Y HUEVO DE CODORNIZ:
Con salsa de soja, ostras, tomate cherry y cebolla morada.
SAUTÉED BEEF TENDERLOIN WITH CALAMARATA PASTA AND QUAIL EGG:
Finished with soy sauce, oyster sauce, cherry tomatoes, and red onion.
BROCHETA DE TERNERA 24,00€
A LA PARRILLA
GRILLED BEEF SKEWER:
Parmesan risotto, fried yuca, rocoto sauce, and chimichurri sauce
AJÍ DE GALLINA: Shredded chicken with deluxe potatoes, crunchy guanciale and olive soil rice with choclo corn
CODFISH: With Shimeji Mushrooms and Sautéed Bimi: finished in a Nikkei-style pil-pil, accompanied by a velvety tuber white sauce of celeriac and Jerusalem artichoke.
Pasta en salsa huancaína con tagliata PASTA ALLA HUANCAÍNA:
Pasta in huancaína sauce with beef tagliata and Nikkei demi glace
CALAMARATA ACHUPETADA 23,00€
CON GAMBONES:
Pasta con gambones, calamares, salsa americana
y queso crema de hierbas.
ACHUPETADA CALAMARATA WITH KING PRAWNS
Calamarata pasta with succulent king prawns and tender calamari, tossed in a rich American-style sauce and finished with herbed cream cheese.
Servicio de pan y aceite 1,70€ / persona
Bread service €1.70 per person
POSTRES
DESSERT
TARTA DE QUESO DESESTRUCTURADA 8,50€
Base de galleta de almendras, queso mascarpone con chocolate blanco, fresas, arándanos y frambuesa liofilizada.
DESTRUCTURED CHEESE CAKE:
Almond cookie base, mascarpone cheese with white chocolate, strawberries, blueberries and freeze-dried raspberry.
CHOCOLATE EN CINCO TEXTURAS 8,50€
1. Bizcocho
2. Helado
3. Mousse
4. Migas
5. Tejas
CHOCOLATE IN FIVE TEXTURES:
1. Biscuit
2. Ice cream
3. Mousse
4. Crumbs
5. Tiles
TIRAMISÚ CON LÚCUMA 8,50€
Base de bizcocho italiano y café con fruta peruana.
TIRAMISU WITH LÚCUMA:
Italian sponge cake base and coffee with Peruvian fruit.
